Pearl Millet (Bajra)

  • Bajra Flour
  • Bajra Biscuits*

* Will be launched shortly..

Recipes :

Bajra Roti


2 cups of bajra flour
2 cups of water


  • Take 2 cups of water and bring it to boil.
  • The moment the water starts to simmer pour the the 2 cups of Bajra in the boiling water.
  • Adjust the stove to “sim” and do not mix the Bajra with the water. Just leave it like that.
  • Now After 2 minutes turn off your gas and get then mix the floor thoroughly.
  • Now allow the dough to cool down (10 minutes)
  • Then roll them into small balls
  • When rolling them out into circular shapes puff/dust them with try Bajra floor
  • Now place it on the hot pan.
  • Use a cloth to press it on all sides and then keep changing the sides of the chapati. (You can use your hand, but cloth is a better option)
  • Optionally you can also add / spread some oil on the chapati to get the Paratha effect.